Begini Cara Menyiapkan Sop Buntut Bening / Oxtail Soup Anti Gagal

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Sop Buntut Bening / Oxtail Soup. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut.

Sop Buntut Bening / Oxtail Soup The chunky vegetables in a soup is. Let me tell you this first, when i cook i never have the exact measurement so please feel free to adjust the spices to your own taste. Oxtail soup is one of popular dish in Asian, one of them is Indonesia.

Yuk kita segera menyiapkannya. Jadi ternyata menyiapkan Sop Buntut Bening / Oxtail Soup yang lezat ini hanya perlu 22 bahan dan dalam 8 langkah saja bun. Alamak mudahnya. Yuk kita mulai memasak Sop Buntut Bening / Oxtail Soup.

Bahan-bahan yang diperlukan untuk membuat Sop Buntut Bening / Oxtail Soup

  1. Ambil 1 kg buntut sapi.
  2. Siapkan 2 L air.
  3. Diperlukan Bumbu cemplungan.
  4. Diperlukan 5 siung bawang merah iris.
  5. Siapkan 8 siung bawang putih iris.
  6. Siapkan 1 batang seledri, ikat simpul.
  7. Siapkan 1 buah pala, geprek.
  8. Ambil 3 buah bunga lawang (boleh skip).
  9. Diperlukan 1 batang +/- 5cm kayu manis.
  10. Diperlukan 10 butir cengkeh.
  11. Siapkan Secukupnya gula, garam dan kaldu jamur.
  12. Ambil Bahan pelengkap.
  13. Siapkan 2 bh wortel potong selera.
  14. Diperlukan 1 bh kentang potong2.
  15. Diperlukan 1 bh tomat potong2.
  16. Siapkan 2 btg daun bawang iris.
  17. Diperlukan Bumbu pelengkap.
  18. Diperlukan Bawang goreng.
  19. Ambil Jeruk nipis.
  20. Siapkan Seledri yg sudah diiris.
  21. Siapkan Sambel terasi (me sambel bawang).
  22. Siapkan Emping.

We called it "sop buntut" in Indonesia. Known and famous for in Indonesia is Sop Buntut (oxtail soup) – a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen.

Cara memasak Sop Buntut Bening / Oxtail Soup

  1. Siapkan semua bahan dan bumbu.
  2. Rebus buntut sapi 2x dengan air mendidih untuk menghilangkan kotorannya.
  3. Setelah dirasa cukup bersih masukkan kedalam panci presto yg sudah ada air mendidihnya kurang lebih 2L kemudian masukkan bumbu cemplungan kedalamnya.
  4. Tutup presto dan presto selama kurang lebih 20 menit sejak prestonya bunyi or tombolnya naik.
  5. Setelah mateng dan presto dibuka, masukkan wortel dan kentang. Didihkan sampai wortel dan kentang hampir matang. Kemudian masukkan daun bawang, seledri dan tomat + sedikit bawang goreng.Tes rasa.
  6. Sop buntut bening siap dihidangkan.
  7. Note : klo ga pake presto, bisa direbus menggunakan panci biasa selama kurleb 1.5 jam pakai api kecil.
  8. Kenapa kentang cm 1bh? Karena saya biasanya menghidang sop buntut ini bersama perkedel kentang. Jadi klo ga pake kentang pun ga masalah, cm buat pemanis aja.

Oxtail and vegetables are simmered for hours into a deeply comforting soup with complex flavors in this recipe for Indonesian Sop Buntot. "This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of Asian flavor. This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices. Oxtail soup is called sup ekor in Malaysia and sup buntut in Indonesia. In a large soup pot, bring the oxtails and water to a steady boil over high heat.

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