Resep: Omurice Lezat

Omurice. Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Omurice, Omelette Rice, is a popular and tasty Japanese dish made from ketchup flavoured chicken fried rice wrapped in an egg omelette. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it.

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. Omurice is a Japanese dish made with a thin, airy omelette wrapped in a chicken stir-fried rice mixture seasoned with ketchup sauce.

Siapkan segera yuk bun. Jadi ternyata menyiapkan Omurice yang lezat ini hanya butuh 17 bahan dan dalam 5 langkah saja bun. Gampang sekali ya. Berikut cara menyiapkan Omurice.

Bahan-bahan yang diperlukan untuk membuat Omurice

1. Ambil Ketchup rice.
2. Siapkan 2 sendok nasi nasi putih.
3. Siapkan 1/4 bawang bombay.
4. Diperlukan Daging ayam.
5. Siapkan secukupnya Gula, garam, merica, kaldu bubuk.
6. Diperlukan secukupnya saus tomat (sesuai selera).
7. Diperlukan Jamur shimeji.
8. Siapkan Vegetable oil.
9. Ambil Omelette.
10. Siapkan 2 butir telur.
11. Ambil Mayonnaise (semakin banyak semakin gurih).
12. Siapkan 3 sdm susu/air.
13. Ambil Saos tomat, mayonnaise, tomat, keju slice bisa ditambahkan di atas telur.
14. Diperlukan Demi glace sauce.
15. Siapkan 1 block demi glace sauce merk S&B.
16. Ambil Daging sapi (kalau bisa yang ada lemaknya).
17. Ambil secukupnya Gula.

The Japanese like to decorate the top of the omelet with small ketchup. Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of Korean cuisine. Omurice (오므라이스) is fried rice wrapped in egg omelette.

Cara memasak Omurice

1. Tumis bawang bombay dan jamur sampai harum, masukan ayam sampai matang..
2. Masukan nasi, beri saus tomat gulgarmer secukupnya. Tata di piring..
3. Omelette: campur telur, mayo, susu/air. Kocok. Masak dgn 1 sdm minyak. Masaknya diaduk2 telurnya supaya fluffy. Masak sampai setengah matang/sesuai selera. Saos tomat, mayonnaise, tomat, keju slice bisa ditambahkan di atas telur..
4. Demi glace sauce: 1 block DGS dan air secukupnya (dikira2 aja jgn sampai kecairan) masukan daging dan tambah gula bila suka..
5. Taruh omelette di atas nasi, siram DGS…

It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup.