Cara Menyiapkan Bergedel ikan (fish kabab) Nikmat

Bergedel ikan (fish kabab). Simple and tasty Fish Kabab recipe without Kabab powder. Goes well as a side dish or as a starter and also with rice and rasam. Hello friends, Welcome to Kechu's Home and Kitchen Channel.

Nah, kalau di Indonesia, pasti kita akan menyebutnya perkedel ikan karena dihaluskan, diberi bumbu. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes.

Yuk kita segera menyiapkannya. Jadi ternyata memasak Bergedel ikan (fish kabab) yang lezat ini hanya butuh 14 bahan dan dalam 6 langkah saja bun. Mudah sekali ya. Yuk kita mulai menyiapkan Bergedel ikan (fish kabab).

Bahan-bahan yang diperlukan untuk membuat Bergedel ikan (fish kabab)

1. Ambil 500 gram boiled potato.
2. Siapkan 1 spoon of fried onion.
3. Diperlukan 2 bunch coriander leaves.
4. Diperlukan 850 gr tuna can.
5. Diperlukan spices for tuna:.
6. Siapkan 3 spoon veg. oil.
7. Diperlukan 1 onion(chopped).
8. Diperlukan 5 garlic.
9. Diperlukan 1 spoon of Panchforan masalla(cumin seed,black seed,fenugreek,mustard seed).
10. Ambil 1 teaspoon of black pepper.
11. Ambil 1 teaspoon of salt.
12. Siapkan for dipping:.
13. Ambil 1 egg mix a bit of water.
14. Siapkan breadcrumbs for dipping.

Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish). Masukkan ikan gabus dan ikan asin, aduk rata sejenak. Angkat, tuang ke dalam mangkuk saji. Fish Seekh Kabab – Tandoori, Roast, BBQ Fish Seekh Kabab – Spicy and yummy seekh kababs, follow this recipe from the expert Zubaida Tariq and bring restaurant like flavor in your seekh kabab, Sever hot with dips and onion rings.

Langkah-langkah menyiapkan Bergedel ikan (fish kabab)

1. Siapkan jinten.jinten hitam. Fenugreek. Mustard. (Package of Radhuni panchforan.) Kl tidak suka boleh di skip saja..
2. Rebus potato. Boleh digoreng. Krn Kalo digoreng buat saya mkn waktu. Sambil menunggu matang empuk,panaskan minyak. Tumis semua bahan tumisan satu persatu.masukkan tuna dr kaleng. Buang airnya.
3. Tuna ditumis smp kering atau tdk berair..
4. Potato yg sdh matang kita kelupas kulitnya dgn tangan. Lembutkan. Campur dg tuna dan bawang goreng serta daun seledri. (Tdk perlu telur krn sdh cukup lembek kalau potato direbus. Jika digoreng boleh tambahkan telur).
5. Bentuk bulat bulat. Lapisi dg kocokan telur dan Lapisi dg breadcrumbs. Goreng di minyak yg panas. Minyak tidak perlu deep fry. Hanya setengah ketinggian dari kabab/ bergedel..
6. Kalau tidak ada breadcrumbs, kocok telur dan beri sedikit air. Goreng sampai matang. Jangan bolak balik berkali kali. Cukup sekali balik saja biar tdk hancur. Selamat mencoba.

Places Jawa, Jawa Barat, Indonesia Petani ikan tawar Sukabumi Rizal Fish Farm. We are producing Keropook Ikan or Fish Crackers, or known as Kerupuk, made from fish (grouper/spanish mackarel fish) meat mixed with flour and spices. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Perkedel, bergedel or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Indonesian traditional bergedel or bakwan jagung. corn fritters.