Resep: Perkedel Kentang (Indonesian Potato Cake) Tanpa Ribet

Perkedel Kentang (Indonesian Potato Cake). Got left over mashed potato from cooking something? Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam.

The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel.

Yuk kita segera menyiapkannya. Jadi ternyata memasak Perkedel Kentang (Indonesian Potato Cake) yang lezat ini hanya perlu 10 bahan dan dalam 7 langkah saja bun. Gampang sekali ya. Mari segera memasak Perkedel Kentang (Indonesian Potato Cake).

Bahan-bahan yang diperlukan untuk membuat Perkedel Kentang (Indonesian Potato Cake)

1. Siapkan 6 bh kentang ukuran sedang.
2. Ambil 6 bh bawang merah.
3. Ambil 3 bh bawang putih.
4. Ambil 1 batang daun seledri.
5. Diperlukan 2 batang daun bawang.
6. Diperlukan 2 butir telur (1 utk campuran, 1 lg utk lapisan luar).
7. Siapkan 1 sdm bawang merah goreng (opsional).
8. Ambil 1 sdt bawang putih goreng (opsional).
9. Siapkan 1 sdt garam (sesuai selera).
10. Diperlukan 1 sdt merica (sesuai selera).

Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. Do you know that many Indonesian cuisines influenced by other country? We have 'peranakan food' which influence by china. Some food also influences by Indian food and Arabic.

Berikut cara memasak: Perkedel Kentang (Indonesian Potato Cake)

1. Kupas kentang, potong-potong dadu, lalu goreng hingga agak matang (kulit agak ada coklatnya sedikit, jangan sampai kering), angkat, lalu selagi panas haluskan/tumbuk dengan ulekan atau potato smasher.
2. Haluskan/ulek bawang merah dan bawang putih, tumis sebentar biar tidak langu, masukkan ke dalam kentang yang sudah dihaluskan, aduk rata.
3. Masukkan bawang merah dan putih goreng yg sudah dihaluskan ke dalam adonan kentang (opsional, ini agar perkedel makin wangi), aduk rata.
4. Masukkan 1 butir telur, daun seledri dan daun bawang yang sudah diiris tipis, aduk kembali.
5. Ambil 1 sendok makan adonan (atau sesuai selera), bulatkan dan pipihkan.
6. Kocok 1 butir telur, beri sejumput garam.
7. Celup perkedel ke dalam telur, goreng dengan api kecil-sedang. Sajikan..

And since Dutch colonial were in Indonesia long time ago, many Dutch influence in our cuisine heritage also. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. You can find this food in any restaurant in Indonesia. crushed garlic. tomato ketchup.