Resep: Asparagus crab stick (mang chua sup) Anti Gagal

Asparagus crab stick (mang chua sup). I now have my very own website y'all ! Please go there to print out this recipe. Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions.

Vietnamese crab asparagus soup is light and delicate with natural sweetness from crab meat and asparagus. It is a quick and easy soup for special Slice asparagus spears on the diagonal. Pour stock into a small saucepan over medium heat, bring it to a simmer and add crab meat.

Sudah siap memasak?. Jadi ternyata memasak Asparagus crab stick (mang chua sup) yang lezat ini hanya memakai 8 bahan dan dalam 3 langkah saja bun. Alamak mudahnya. Berikut cara menyiapkan Asparagus crab stick (mang chua sup).

Bahan-bahan yang diperlukan untuk membuat Asparagus crab stick (mang chua sup)

1. Ambil 250 ml air.
2. Diperlukan 2 buah crab stick/surimi iris tipis memanjang.
3. Siapkan 1/4 buah bawang bombay cincang.
4. Diperlukan 1 siung bawang putih rajang halus.
5. Siapkan 1 buah telur ayam.
6. Diperlukan 5 gagang asparagus potong sesuai selera.
7. Diperlukan 1/2 sdm maizena larutkan dgn sedikitt air.
8. Diperlukan secukupnya lada,gula,penyedap.

Vietnamese crab and asparagus soup: chockfull of vegetables: asparagus, quail eggs, crab meat. This soup is fancy yet so simple and easy to make. Jump to Recipe A perfectly light meal and a great summer soup, this Vietnamese crab and asparagus soup or sup mang cua is what summer is all. In Vietnamese, asparagus is mang tay and literally translates to "bamboo French".

Cara memasak Asparagus crab stick (mang chua sup)

1. Oseng bawang bombay n bawang putih dgn sedikit minyak smp harum.
2. Masukan air smp mendidih masukan asparagus,surimi,telor aduk2 lalu beri penyedap.
3. Terakhir masukan maizena cicipi rasa n siap di hidangkan.

Anyway, I think it's one of his favorite soups. So, I asked my mom for The soup is easy to make and is essentially an egg drop soup with asparagus and crab. Like making pho, a charred onion is used to add more flavor to. Asparagus was introduced to Vietnam by the French and since the shoots resemble bamboo shoots (mang), Vietnamese call asparagus Most of the time the "tay" is drop from the name of the soup. Sup mang cua has a slightly thick, silky texture and combines the sweet and succulent flavors of crab.