Begini Cara Menyiapkan Crab and Corn Soup Nikmat

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Crab and Corn Soup. A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half. Added a splash of hot sauce and sherry. Fresh or frozen corn comes together with crabmeat to give you a delicious and simple soup, made in the slow cooker.

Crab and Corn Soup This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food.

Yuk kita segera menyiapkannya. Jadi ternyata memasak Crab and Corn Soup yang lezat ini hanya butuh 13 bahan dan dalam 4 langkah saja bun. Gampang sekali ya. Berikut cara menyiapkan Crab and Corn Soup.

Bahan-bahan yang diperlukan untuk membuat Crab and Corn Soup

  1. Diperlukan 150 gram/ 1 pack daging kepiting.
  2. Ambil 1 buah jagung sisir.
  3. Siapkan 1 butir telur.
  4. Diperlukan 2 buah daun bawang.
  5. Diperlukan Sedikit minyak untuk menumis.
  6. Diperlukan 500 ml air matang.
  7. Siapkan Bumbu.
  8. Diperlukan 5 siung bawang merah.
  9. Diperlukan 2 siung bawang putih.
  10. Diperlukan 1 sdm saus tiram.
  11. Ambil 1/2 sdt lada putih halus.
  12. Diperlukan 1/2 sdt garam.
  13. Diperlukan 1 sdm tepung maizena larutkan dengan air.

Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself.

Berikut cara memasak: Crab and Corn Soup

  1. Siapkan bahan, cincang halus bawang putih dan bawang merah. Potong-potong daun bawang, cuci bersih jagung..
  2. Tumis bawang merah dan bawang putih hingga wangi, masukkan daun bawang, daging kepiting dan jagung. Masak hingga matang dan jagung lunak..
  3. Masukkan air, saus tiram, garam, lada halus, koreksi rasa..
  4. Kocok telur, lalu masukkan ke dalam sup, aduk, masukkan larutan maizena, aduk lagi hingga mendidih. Matikan kompor, sajikan..

With the crab meat all ready to go and no shells to pick, this creamy and tasty. This soup is a Filipino comfort food. Home away from home kind of feeling. The combination of sweet summer corn and delicate crabmeat is hard to beat. If you're feeling flush, you can use more crab, up to double the quantity.

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