Sup tofu. Tofu noodle soup is a cozy and familiar vegan alternative to chicken noodle soup. This quick and simple recipe is perfect for when you feel under the weather. Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi.
This easy hot and sour soup is light on the stomach, but big on flavor! The spicy and tangy broth is full of colorful vegetables and tender cubes of tofu. This tofu noodle soup is super easy.
Sudah siap memasak?. Jadi ternyata memasak Sup tofu yang lezat ini hanya perlu 11 bahan dan dalam 4 langkah saja bun. Gampang sekali ya. Berikut cara memasak Sup tofu.
Bahan-bahan yang diperlukan untuk membuat Sup tofu
- Siapkan 1 bungkus tofu potong potong bulat.
- Siapkan 1 ikat pokcoy cuci potong potong.
- Siapkan 1 buah wortel cuci kupas potong.
- Ambil 1 batang daun bawang potong bulat.
- Siapkan 1/2 bombay iris.
- Diperlukan 1 bawang putih geprek cincang.
- Ambil 1 sdm Minyak goreng.
- Siapkan 1 sdm saus tiram.
- Diperlukan 1 sdt garam.
- Siapkan 1/2 sdt lada.
- Siapkan 1 sdt kaldu jamur.
In creating this vegan tofu noodle soup, I used a mixture of olive oil with just a little bit of coconut oil to improve the mouthfeel. Simmer until tofu is heated through. This soup is amazing and comes together so quickly. I used water as I forgot to pick up broth and it was still great.
Berikut cara memasak: Sup tofu
- Tumis bombay dan bawang putih sampai harum.
- Masukkan sedikit air dan wortel masak sampai setengah matang.
- Masukkan pokcoy daun bawang garam saus tiram lada dan kaldu aduk rata koreksi rasa.
- Terakhir masukkan tofu jangan terlalu sering diaduk karena tofu mudah hancur tunggu sebentar masak angkat.
I wrote in detail about tofu at What is tofu? Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used.
