Resep: Sup Tofu Tanpa Ribet

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Sup Tofu. Tofu noodle soup is a cozy and familiar vegan alternative to chicken noodle soup. This quick and simple recipe is perfect for when you feel under the weather. Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi.

Sup Tofu This easy hot and sour soup is light on the stomach, but big on flavor! The spicy and tangy broth is full of colorful vegetables and tender cubes of tofu. This tofu noodle soup is super easy.

Siapkan segera yuk bun. Jadi ternyata memasak Sup Tofu yang lezat ini hanya butuh 9 bahan dan dalam 3 langkah saja bun. Mudah sekali ya. Yuk kita mulai memasak Sup Tofu.

Bahan-bahan yang diperlukan untuk membuat Sup Tofu

  1. Ambil 2 bungkus Tofu, potong sesuai selera.
  2. Ambil Secukupnya Bakso ikan.
  3. Siapkan 2 siung Bawang putih, cincang kasar.
  4. Diperlukan 1 batang Daun bawang, potong.
  5. Siapkan 2 batang Seledri, potong.
  6. Siapkan 1 sdm Kecap asin.
  7. Ambil 1 sdm Kecap ikan.
  8. Ambil Secukupnya Air.
  9. Siapkan Secukupnya garam dan kaldu bubuk.

In creating this vegan tofu noodle soup, I used a mixture of olive oil with just a little bit of coconut oil to improve the mouthfeel. Simmer until tofu is heated through. This soup is amazing and comes together so quickly. I used water as I forgot to pick up broth and it was still great.

Cara memasak Sup Tofu

  1. Panaskan wajan. Tambahkan bawang putih dan daun bawang tumis hingga harum. Tambahkan air..
  2. Tambahkan tofu dan bakso ikan. Tambahkan garam, kaldu bubuk, kecap ikan, kecap asin, aduk rata, koreksi rasa..
  3. Tambahkan seledri. Sup tofu siap untuk dihidangkan 😊.

I wrote in detail about tofu at What is tofu? Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used.

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