Basic Buttercream. Rosie shows you how to make a very simple buttercream recipe, ready to pipe for cake decorating. Subscribe to Rosie Cake-Diva for more free tutorials and ideas. Basic buttercream starts with softened butter, but what does that mean exactly?
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Basic buttercream is vanilla flavored, but you can swap it out for other flavors of your choice – get creative!
Kamu bisa memasak Basic Buttercream menggunakan 3 bahan dalam 2 langkah. Begini cara memasak nya.
Bahan Basic Buttercream
- Diperlukan 100 gram mentega (Blueband).
- Diperlukan 7 sdm gula halus (Bisa dikurang/ditambah).
- Siapkan 1 sachet Kental Manis (Frisian Flag).
Place the butter in a mixing bowl. Basic Buttercream. this link is to an external site that may or may not meet accessibility guidelines. Buttercream is the frosting of choice for cupcakes, birthday cakes and wedding cakes alike. That's because the rich, sweet flavor pairs perfectly with any type of cake.
Langkah-langkah membuat Basic Buttercream
- Campur semua bahan dalam 1 wadah. Lalu mixer dengan speed tinggi hingga pucat mengembang dan mentega terlihat halus. Jika sudah, matikan mixer.
- Siap di gunakan. Simpan di wadah & letakkan di kulkas jika belum ingin di pakai ya 😉.
Basic buttercream is a simple frosting that is delicious on cakes and cupcakes. The most basic way to make it uses just butter, shortening, and confectioners sugar. A basic recipe for 'American' buttercream icing. Basic Buttercream is safe at room temperature for one week. I don't recommend refrigerating or freezing Basic Buttercream, as it messes with the consistency.
