Resep: Lontong Bubur/Lontong Ayak Rice Cooker Nikmat

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Lontong Bubur/Lontong Ayak Rice Cooker. Resep membuat Lontong atau Ketupat dengan menggunakan Rice Cooker. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice.

Lontong Bubur/Lontong Ayak Rice Cooker The rice rolled inside banana leaf and boiled, then cut into small cakes as staple food replacement of steamed rice. Learn how to make Indonesian lontong (rice cake) the traditional way wrapped in banana leaves. Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore.

Siapkan segera yuk bun. Jadi ternyata memasak Lontong Bubur/Lontong Ayak Rice Cooker yang lezat ini hanya perlu 8 bahan dan dalam 9 langkah saja bun. Gampang sekali ya. Mari segera memasak Lontong Bubur/Lontong Ayak Rice Cooker.

Bahan-bahan yang diperlukan untuk membuat Lontong Bubur/Lontong Ayak Rice Cooker

  1. Diperlukan Untuk Beras 2 gelas.
  2. Diperlukan Air 1 banding 4.
  3. Ambil Air kapur sirih 1 sdm datar.
  4. Siapkan 1/2 sdt Garam.
  5. Diperlukan Untuk Beras 3 gelas.
  6. Ambil Air 1 banding 3,5.
  7. Ambil Air kapur sirih 1,5 sdm datar.
  8. Ambil 3/4 sdt Garam.

It is made of rice grains wrapped and cooked in banana leaves. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong Cap go meh Lontong is traditionally made by boiling the rice until it is partially cooked and packing it tightly into a rolled-up banana leaf.

Cara memasak Lontong Bubur/Lontong Ayak Rice Cooker

  1. Cuci beras.
  2. Masukkan ke dalam rice cooker bersama air, air kapur sirih dan garam, masak.
  3. Kalau sudah masak/lampu rice cooker sudah hijau/ menandakan sdh masak, biarkan 10/15 menit..
  4. Pindahkan dalam loyang tahan panas.
  5. Ratakan dan tekan tekan sedikit biar padat.
  6. Tutup dengan daun pisang atau kain serbet bersih 2 atau 3 lapis.
  7. Diamkan 4 atau 5 jam.
  8. Potong potong, masukkan dalam wadah tertutup.
  9. Siap disajikan dengan gulai lontong sayur, kuah sate padang atau kuah sate kacang.

Lontong sayur is a favourite breakfast menu next to bubur ayam and nasi goreng. Lontong kari is lontong serve in soupy chicken curry and vegetables. Resep Lontong Plastik Presto Anti gagal Sederhana Spesial Asli Enak. Lontong plastik disini bukan berarti dari beras plastik, melainkan lontong yang dibuat dari beras short grain menggunakan bungkus kemasan pelastik tahan panas untuk membungkus beras menjadi lontong yang lembut, empuk. Satu hari ita dok kat dapur menyediakan hidangan tuk tetamu yg bertandang ke rumah.

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